1) There is a very obvious difference between how the traditional markets and modern markets operate. Traditional markets are like wet markets found in Singapore, but not limited to selling food. The arrangements of the stalls are very tight, so the path in between each stall is very narrow. The shopkeepers also have more freedom and are more carefree when interacting with other people. Furthermore, tourists in traditional markets are able to bargain a cheaper price of an item they wish to buy, and this is very different from any modern markets. On the other hand, Modern markets have a neater arrangement and the technical aspect is also better. Most of the stalls are air conditioned and also equipped with high end technology such as computers as well as electronic directories located around the mall.
2) I have also learnt that Vietnamese people would rather purchase healthcare products from other countries such as USA even though the price is cheaper locally. This is because they think that the products being made locally does not make use of fresh ingredients and may contain other chemicals, so they choose to buy it from other countries.
3) Thirdly, I have realised that Vietnam specialises in producing traditional exports such as dried or crispy mango strips, gum, coffee as well as lotus seeds. Even though these products are sold cheaply in Vietnam due to being produced locally, many of the retailers may sell fake version of these products. However, even if the modern market sells genuine products, the variety available is very limited and can not be compared to those sold in traditional markets.
Well-written and good observations.
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